We've (I've) kind of taken a break on the no gluten thing. It's hard work excluding it from the diet (since, again, it is in everything) and expensive.
Also, I might possibly have been a little zealous about it without checking with everyone, especially the husband type. Sorry, I have issues.
So it was decided, by more than just me, that we (me) would hold it a moment.
Besides, things with wheat flour just taste better than with rice flour.
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