I finally cooked our one set of greens (we still have collard greens, I think anyway, to do something with) from last Wednesday's CSA. Gary and I weren't very optimistic to it being very tasty. But we were wrong. It definitely tasted different than I thought it would.
I actually had a small second helping. And Josh liked it. Ellie, not so much.
And along with our chard was a lovely turkey dinner saved from Thanksgiving I found in the freezer while cleaning it out Friday.
Freezer - just a little bit emptier, now. That's my goal. To clean it out this week.
Author's note: The above photo is not our chard. Ours was much more limpy and not as fresh looking since it sat around a while.
2 comments:
I use it just like spinach...ooh spinach pie... one pack cream cheese one onion sauteed 3 eggs and about 1/2 lb of chard in a pie crust...yummo.
Thanks. I'll have to try that.
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